Bouchon Racine Menu

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Introducing Bouchon Racine, a charming French bistro nestled upstairs at 66 Cowcross St, London. This venue exudes warmth, with a cozy atmosphere that can host only 40 guests, making it an intimate dining experience. Chef draws inspiration from his grandmother’s recipes, ensuring that every dish reflects authentic French culinary traditions.

The daily changing menu features standout items such as Steak Tartare and a delightful Chicken Liver Paté, with the Rabbit in Mustard Sauce receiving particular praise for its execution. Patrons rave about the Duck Magret and the exquisite dessert offerings, making it a must-visit for food lovers.

Service here is attentive and friendly, further enhancing the dining experience. Bouchon Racine has quickly become a beloved secret for those seeking quality, unpretentious French cuisine in London.

To Share Baguette Sandwiches Others

To Share

Middle White Pork Chop, Chard, Sauce Charcuttere A La Creme

Jambon Beurre

Tomato And Comte

Pork Belly Crackung, Green Peppercorn Sauce
$£14.00

Baguette Sandwiches

Others

Chips

A Plate Of Cured Ham
$£28.00

Steak Tartare

Charcuterie Board
$£20.00

Chicken Liver Paté Cornichons

Taramasalata Croutons

Mounts Bay Mackerel On Toast

Quindillas Comte On Toast

Toulouse Sausages, Lentils And Mustard

Chicken Leek Pie

Pork Chop, Cantabrian Anchovy, Sage Elemon

Green Salad

Jersey Royals

Chilled Honey Rice Pudding, Compote

Bleu De Queyras, Tomme De Brebis

Magret De Canard, Weld Mushrooms, Sauce

Harigot Vert
$£6.00