Welcome to Bouchon Racine
At Bouchon Racine, located in a charming 300-year-old pub in London, culinary tradition comes alive through the influence of the chef's French grandmother. This cozy bistro, with only 40 seats, offers an intimate dining experience where authentic French cuisine takes center stage. Each dish, crafted with seasonal ingredients, delights the palate—think exquisite duck, rich rabbit in mustard sauce, and superb charcuterie boards. The welcoming ambiance and attentive service enhance the experience, making every visit feel special. As a hidden gem, Bouchon Racine is a must for food lovers seeking to savor quality French fare in a warm and inviting setting.
Bouchon Racine: Reviews & Ratings
This was an outstanding experience! This Bistro is over a 300 year old pub. The recipes are from Chef's French Grandmother. Everything was delicious! The duck market was devine-one of the best I've ever eaten. Chef tops it off with a sprinkle of breaded escargot--to absolutely die for--WOW-WOW--WOW!! The desert was also orgasmic. Service was lovely. And atmosphere delightful in the atrium. Will recommend to everyone who comes to London. Thank you!
The best French bistro u can find in London. I don’t generally go to the same restaurants again but this place is the place I would love to go every time!! The AMAZING food(the authentic French cuisine with quality), cozy environment, friendly but very professional staff.. I cannot recommend it more!
Beautiful, authentic French food in a cosy setting (only 40 seats) with great personal service: there’s a reason why Bouchon Racine is a secret favourite for many and why tables are booked months in advance. The menu changes daily based on seasonality, but always delivers outstanding unpretentious quality. Highly recommended
New favourite French restaurant in London. The food was divine and the service very friendly and attentive. We had the chicken liver pate and endive salad as entree, and the rabbit in mustard sauce and bavette steak as mains. Reasonably priced for a restaurant of such high quality! Highly recommended
My friend and I had a fantastic evening. We were blown away by the chicken pate – it was seriously one of the best things I've ever tasted. The rabbit was also cooked to perfection. The service was top-notch, the atmosphere was cozy and inviting, and the food was absolutely incredible. I can't recommend this place enough!"
A menu full of excellent sounding dishes. Everything is perfectly prepared and delicious. Service is friendly and efficient. There is really nothing to fault here
I love this place. It’s so timeless and charming and never gets old. Their changing menu means you can try something different every time. Steak au Poivre is a staple they do so well, with a side of their chunky frites and the most wonderful creamed spinach! Which was one of the reasons I went a second time. For dessert, the Creme Caramel and Pot au Chocolat are not to be missed. A rewarding experience for the struggle of getting a table.
Cracking lunch - the roast chicken for two was massive and very very very succulent with a top notch sauce. Chicken liver pate hummed with smooth earthiness. Creme caramel was bordering on ecstatic in its depths. Great friendly service too.
Location
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Upstairs, 66 Cowcross St, London EC1M 6BP, United Kingdom Hotline: +44 20 7253 3368
Welcome to Bouchon Racine, a hidden gem nestled in a historic 300-year-old pub at Upstairs, 66 Cowcross St, London. This charming French bistro captures the essence of authentic cuisine, drawing inspiration from cherished family recipes that have been lovingly passed down through generations. Here, you can indulge in a delightful culinary experience that transports you straight to the heart of France.
Bouchon Racine has earned a reputation as one of London’s secret favorites. With only 40 seats, it offers a cozy and intimate setting where guests can savor the exquisite flavors of the menu, which changes daily according to the freshest seasonal ingredients. Reservations are highly sought after, often booked months in advance, a testament to the exceptional quality and flavor that await every visitor.
- Must-Try Dishes: The Chicken Liver Paté, rich and creamy, is often hailed as one of the best part of the experience, setting a high standard right from the start. The Pork Chop with Cantabrian Anchovy and Sage Elemon promises a burst of flavor, while the Chicken Leek Pie is a comforting classic that showcases the chef's skill in traditional French cooking.
- For seafood lovers, the Mounts Bay Mackerel on Toast and Taramasalata Croutons are delightful, offering a fresh taste of the ocean with each bite.
- Don't miss the chance to indulge in the Chilled Honey Rice Pudding for dessert, a sweet finale that will leave a lasting impression.
The atmosphere at Bouchon Racine is equally enchanting. As one reviewer put it, the ambiance is "cozy and inviting," making it the perfect backdrop for a memorable dining experience. Guests are immersed in a world where every detail, from the décor to the soft lighting, contributes to a delightful evening.
Moreover, the service at Bouchon Racine stands out. The staff are described as friendly yet professional, embodying the warmth of French hospitality while ensuring a seamless dining experience. This level of personal attention only enhances the overall enjoyment of the meal.
Whether you are a connoisseur of French cuisine or simply looking for a remarkable dining option in London, Bouchon Racine promises to deliver a delightful culinary adventure that you won't soon forget. So, prepare to be captivated by the flavors, the atmosphere, and the impeccable service—this is truly a bistro experience like no other.